The leaves of Fagopyrum esculentum are beautifully arrow-shaped and emerald green. I brought a stem with a flowering head in to my kitchen windowsill, and got to see one of the flowers begin to turn to that familiar triangular buckwheat hull.
There is a great recipe for Kasha Varnishkas in The Modern Vegetarian Kitchen, by Peter Berley, but the preparation is a bit labor intensive for this 30-minute (or less) meal gal. The homemade vegetarian gravy makes the dish! The leeks and portobello mushrooms make this a great fall dish.
4 years ago